Thursday 16 April 2015

Spring Caprese Salad with a Lemon Basil Dressing

Caprese Salad Recipe The Betty Stamp


Sunshine, lollipops and rainbows! La la la. This weather is like a happy drug and with great weather must come great food! This salad is all kinds of zingy, creamy and bursting with sunny flavour.

Perfect for a packed lunch or to throw together for a picnic with pals! (and fruity cider)

I've taken the conventional Caprese Salad and added a few extras to make it even tastier. Did you know it was given this name because it is the colours of the Italian flag? I didn't. Eating and learning :)


Caprese Salad Recipe The Betty Stamp Lemon Basil Dressing


What You'll Need //

1 avocado
1 mozzarella ball
Handful baby plum tomatoes
Mixed salad leaves

Basil leaves or dried
1 tsp honey
1 tsp lemon juice
1 tsp olive oil
Salt & pepper


Caprese Salad Recipe The Betty Stamp Lemon Basil Dressing

Caprese Salad Recipe The Betty Stamp Lemon Basil Dressing


Method
Slice your mozzarella, avocado & tomatoes and pile on top of your salad leaves.
For the tangy dressing - If you are using basil leaves then finely chop them. Simply mix together your remaining ingredients and drizzle over your salad.


Caprese Salad Recipe The Betty Stamp Lemon Basil Dressing


The world's easy peasiest salad and what a scrumptious summery one it is too.


Caprese Salad Recipe The Betty Stamp Lemon Basil Dressing



Enjoy you lovely people!

If you missed it - I'm hosting a giveaway of goodies over here

Betty x



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12 comments

  1. Jasmin Charlotte16 April 2015 at 13:36

    I'm pretty sure I could just eat mozzerella and avocado for the rest of my life right? It's just so good! Ideal for a bit of spring weather too x

    Jasmin Charlotte

    ReplyDelete
    Replies
    1. Betty Stamp16 April 2015 at 16:28

      mmm it was just what I was craving. And I feel ya sister - avo is my go-to!

      Delete
  2. Laura C16 April 2015 at 15:17

    Yummy, I love simple but tasty salads like this and the colours just make it all look even more delicious (I do tend to eat with my eyes as much as anything else!) x
    www.lovedbylaura.com

    ReplyDelete
    Replies
    1. Betty Stamp16 April 2015 at 16:30

      Very true and me too -my eyes tend to act like binoculars but the wrong way round…if that makes any sense, like there never seems to be enough of it…wow. I'm sleepy and am making zero sense. x

      Delete
  3. Angela/ Only Crumbs Remain17 April 2015 at 08:53

    Mmm, this looks lovely Betty, such fresh and clean flavours. Perfect.
    Angela x

    ReplyDelete
    Replies
    1. Betty Stamp17 April 2015 at 11:07

      Thanks Angela :) give it a whirl t'was delicious! x

      Delete
  4. Rachel S.17 April 2015 at 10:27

    Omg my mouth is watering, this looks delicious!

    RachelShuchatMakeup

    ReplyDelete
  5. Danielle18 April 2015 at 11:07

    loooove caprese, this looks amazing!

    danielle | avec danielle

    ReplyDelete
    Replies
    1. Betty Stamp20 April 2015 at 17:17

      mmm me too, I aways forget just how great mozzarella is! x

      Delete
  6. Hazel Jane20 April 2015 at 13:58

    I loved the beginning of this post - a great description of summer! ;)

    This salad looks delicious too, really want some for lunch tomorrow now!

    Hazel xx

    ReplyDelete
    Replies
    1. Betty Stamp20 April 2015 at 17:18

      I <3 summer. Can't wait. Enjoy your lunch whatever you end up having! x

      Delete

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