You know a child's face when you put it in a ball pit?.....Well that's currently how I feel when you give me peanuts.
Sunday, 30 July 2017
Tuesday, 25 July 2017
Unintentional Mini Baby Shower Doughnuts
'Unintentional' because I didn't actually bake these delicious goodies for a baby shower, but instead made them as mini edible prezzies for my bezzie who just got engaged!
I only clocked that they looked like baby shower treats (*mortified*) as I handed them over to her and her lovely husband-to-be.
My genius thinking behind them was - doughnuts - ring shaped - her engagement ring has a sapphire - the blue ones would symbolise her ring and the pink ones are obvs - because she's a girl....
I only clocked that they looked like baby shower treats (*mortified*) as I handed them over to her and her lovely husband-to-be.
My genius thinking behind them was - doughnuts - ring shaped - her engagement ring has a sapphire - the blue ones would symbolise her ring and the pink ones are obvs - because she's a girl....
No Betty.
Wellllll it's the thought that counts right....?
But I also do think these would look pretty snazzy scattered over a baby shower party table full of blue and pink goodies! :) So maybe that could be in store for her next.... :)
Wellllll it's the thought that counts right....?
But I also do think these would look pretty snazzy scattered over a baby shower party table full of blue and pink goodies! :) So maybe that could be in store for her next.... :)
Prep time // 5 minutes
Bake time // 15 minutes
Bake time // 15 minutes
What you'll need //
220g plain flour
170g caster sugar
2 tsp baking soda
pinch salt
1 tsp cinnamon
1 tsp nutmeg
1 tbsp melted butter
170ml buttermilk
2 eggs
1 tsp vanilla extract
x2 packets of Dr Oetker easy ice pink & blue
sprinkles of choice :)
x1 mini doughnut tin
220g plain flour
170g caster sugar
2 tsp baking soda
pinch salt
1 tsp cinnamon
1 tsp nutmeg
1 tbsp melted butter
170ml buttermilk
2 eggs
1 tsp vanilla extract
x2 packets of Dr Oetker easy ice pink & blue
sprinkles of choice :)
x1 mini doughnut tin
What to do //
Preheat oven to 160 degrees C (fan) and grease your mini doughnut tin (if you follow my Insta you'll remember I missed this crucial step!)
Mix all your dry ingredients in a large mixing bowl.
In a separate bowl, whisk your eggs together with the melted butter, milk & vanilla extract.
Combine your wet and dry mixtures but careful not to over mix!
Pipe your mixture into the mini doughnut tin filling each hole half full, (you'll have used about half the mixture).
Bake for 15 minutes, leave to cool before removing each doughnut. Repeat with the remaining mixture.
Dunk each doughnut into your icing, smother with sprinkles and munch away to your hearts content!
Current state ----> cwtched under a blanket watching First Dates re-runs, gobbling far too many of these than is normal.
Life. is. DREAMY!
Have you ever made doughnuts? What's your favourite flavour?
Have a glorious week everyone!
Betty x
Do you like my FaceyB page? If not, why not? Pop over and say hi :)
Saturday, 15 July 2017
Subscribe to:
Posts (Atom)
©
The Betty Stamp | All rights reserved.