Wowoweeewah!
I've hit the absolute brownie jackpot with these seriously naughty, chocolate-stuffed, fudgey Oreo brownies.
*WARNING* Own trumpet about to be blown...
I'm going to go there and say that these little monsters are by far the most scrumdiddlyumptious brownies I've ever tasted.
*Puts trumpet down*
I whipped up a batch for my flatmate's birthday as she's an avid Oreo fan, and loved them so much that I baked another tray-full for my sister-in-law,
They're seriously quick and easy to make - prepped and out of the oven within an hour. Although you might have to wait for them to cool before you sneak a nibble, as that centre is MOLTEN (as I found out by being impatient...)
SO, onto the good stuff...
Makes: 16 brownies
Prep time: 10 mins
Baking time: 45 mins
What you'll need//
150g unsalted butter
300g caster sugar
2 tbsp golden syrup
2 tsp vanilla bean paste/extract
200g dark chocolate
180g plain flour
3 eggs
1 packet of oreos
20 x 20cm tin
What to do//
Preheat oven to 180 degrees C (fan) and line a 20 x 20cm baking tin with greaseproof paper.
Melt your butter in a large saucepan on a LOW heat. Add the sugar and stir for 2 minutes.
Add your golden syrup, chopped chocolate and vanilla and continuously stir until all the chocolate is melted. Remove from the heat.
In a separate bowl, whisk your eggs.
Sift your flour into the chocolate mixture and add the eggs. Stir until all the flour has disappeared and the eggs are well combined into the mixture.
Pour the mixture into your lined baking tin, spreading evenly.
Twist your Oreos into halves and place them in perfect little lines :)
Bake for 45 minutes.
Leave to cool completely - as I said...that centre is MOLTEN!!!
Enjoy baking buddies! And have a LOVELY weekend wherever you are :)
Betty x
PS, are we Instabuddies? Come say hi and make my day!
If you're a chocolate-lurrrver, did you see my Heavenly Honeycomb Chocolate Cake recipe?
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