So this, combined with my summer obsession with strawberries left me with a mini creative craving to conjure up a recipe for you (and me) that feels naughty to nibble on, without any of the cookie guilt!
So purrlleease enjoy and bake to your hearts content these super easy to make, guilt free, refined sugar free, gluten free (using GF oats) and dairy free (using DF chocolate), Strawberry Chocolate Chip Cookies!
What you'll need//
3 medium, very ripe bananas
2 tbsp peanut butter
4 tbsp maple syrup
2 cups oats
1 tsp cinnamon
half tsp baking powder
few drops of vanilla extract
50g dark choc chunks
50g dark choc chunks
6 strawberries (chopped)
Optional: 50g milk choc chips (omit if you want to keep these totally guilt free!)
What to do//
Preheat your oven to 180 degrees C (fan) and line two baking trays with greaseproof paper.
Mash your banana in a mixing bowl and stir in all of your wet ingredients.
Leaving aside a few chocolate chips and strawberry pieces for the tops of the cookies, add everything else into the mixing bowl and combine.
Using an ice cream scoop of tablespoon, make little cookie size blobs and place them onto your baking trays (don't flatten them out). Place your extra treats on top.
Bake for 15-18 minutes.
Leave to cool (I burnt my tongue through impatience) before devouring, guiltlessly!
Optional: 50g milk choc chips (omit if you want to keep these totally guilt free!)
What to do//
Preheat your oven to 180 degrees C (fan) and line two baking trays with greaseproof paper.
Mash your banana in a mixing bowl and stir in all of your wet ingredients.
Leaving aside a few chocolate chips and strawberry pieces for the tops of the cookies, add everything else into the mixing bowl and combine.
Using an ice cream scoop of tablespoon, make little cookie size blobs and place them onto your baking trays (don't flatten them out). Place your extra treats on top.
Bake for 15-18 minutes.
Leave to cool (I burnt my tongue through impatience) before devouring, guiltlessly!
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